We spent the bulk of our second day at the University of Gastronomic Sciences of Pollenzo. The goal of my trip to Piedmont was to learn about authentic Italian products. I learned how to make the most creamy cheese Italian Macaroni and Cheese – it is so good that it was the very first thing that I made and ate when I returned home from Piedmont. I thought that I was the master of making macaroni and cheese, but when I was in Piedmont I learned that I was wrong. ![]() It is the best mac and cheese that I have ever had, and the best thing is that you can make it in just 12 minutes. This Italian Macaroni and Cheese is incredible.
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